Spicy tomato relish (tabasco)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Ripe tomatoes OR 6-cups chopped |
| 2 | larges | Celery stalks; diced |
| 1 | large | Green bell pepper; diced |
| 1 | large | Onion; diced |
| ½ | cup | Cider vinegar |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Mustard seed |
| 1 | teaspoon | TABASCO pepper sauce |
| 1 | teaspoon | Salt |
Directions
In 4-quart saucepan, bring all ingredients to a boil. Reduce heat to low; cover and simmer 15 minutes.
Uncover saucepan and simmer 45 minutes longer, stirring occasionally until mixture has thickened slightly. Spoon into clean jars. Cover and store in refrigerator up to 1 week.
Makes 3½ cups.
TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by:
Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 23, 1998