Spicy tomato relish (tabasco)

Yield: 8 Servings

Measure Ingredient
4 larges Ripe tomatoes OR 6-cups chopped
2 larges Celery stalks; diced
1 large Green bell pepper; diced
1 large Onion; diced
½ cup Cider vinegar
2 tablespoons Sugar
2 teaspoons Mustard seed
1 teaspoon TABASCO pepper sauce
1 teaspoon Salt

In 4-quart saucepan, bring all ingredients to a boil. Reduce heat to low; cover and simmer 15 minutes.

Uncover saucepan and simmer 45 minutes longer, stirring occasionally until mixture has thickened slightly. Spoon into clean jars. Cover and store in refrigerator up to 1 week.

Makes 3½ cups.

TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by:

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 23, 1998

Similar recipes