Spicy tomatoes

Yield: 1 servings

Measure Ingredient
3 smalls Green or red hot chile peppers; seeded and minced
1 medium Tomato; (about 1/2 cup)
\N \N Seeded and chopped
3 tablespoons Fresh lime juice
½ teaspoon Salt
½ teaspoon Cayenne pepper
2 mediums Shallots; minced
\N \N (about 1/3 cup)
2 teaspoons Soy sauce

MAKES 1 CUP DAIRY-FREE Similar in texture to a salsa, this spicy sambaI will perk up any dish.

Place all ingredients in a medium bowl and mix well. Let stand 10 minutes before serving. The sambal will keep up to 3 days in a covered container in the refrigerator.

Per 2-tablespoon serving: 11 cal.; 0 prot.; 0 total fat (0 sat. Fat); 3g carb.; 0 chol.; 221 mg sod.; 0 fiber Converted by MC_Buster.

Recipe by: Vegetarian Times, January 1999, page 56 Converted by MM_Buster v2.0l.

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