Tabasco sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Dozen tabasco or other long, hot red peppers |
| 1 | each | Clove garlic |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Horseradish |
| 1 | cup | Vinegar |
Directions
Add 1 cup water to the peppers and garlic. Cook until tender, then press through fine sieve. Add other ingredients. Simmer until blended. Pour into hot Ball jars; seal at once. The sauce may be thinned, as used, with either vinegar or salad oil. From: The Ball Blue Book 1947 Shared By: Pat Stockett Submitted By PAT STOCKETT On 06-16-95