Spicy tomato cocktail

8 servings

Ingredients

Quantity Ingredient
1 Cucumber;
6 cups Tomato juice; canned
3 Green onions; chopped
2 tablespoons Lemon; juice
1 dash Tabasco sauce;
1 teaspoon Worcestershire sauce;
1 tablespoon Prepared horseradish;

Directions

Peel and grate the cucumber. Z YOt to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours or overnight. Strain before serving.

1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier Nov 93

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