Spicy tomato spread

Yield: 1 servings

Measure Ingredient
Flavorful dried tomatoes; cooled
¼ cup Pine nuts; or walnuts finely
; chopped
¼ cup Dried cranberries; finely chopped
1 tablespoon Harissa; or
1 teaspoon Minced fresh chili
Olive oil
Crackers; or bread for
; serving

1. Place the tomatoes together with the accumulated spices, in a food processor and process until coarsely pureed.

2. Transfer to a bowl and fold in the nuts and cranberries.

3. Serve on crackers or as a dip. (To store, transfer the tomato spread to a jar making sure there are no trapped air bubbles. Pour over a thin layer of oil to seal the top. Cover tightly with the jar lid. The spread will keep for up to 3 weeks in the refrigerator.) (makes 2 cups)

Copyright credit: 1996 by Julie Sahni © 1996 Lifetime Entertainment Services. All rights reserved.

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