Yield: 1 servings
| Measure | Ingredient |
|---|---|
| Flavorful dried tomatoes; cooled | |
| ¼ cup | Pine nuts; or walnuts finely |
| ; chopped | |
| ¼ cup | Dried cranberries; finely chopped |
| 1 tablespoon | Harissa; or |
| 1 teaspoon | Minced fresh chili |
| Olive oil | |
| Crackers; or bread for | |
| ; serving |
1. Place the tomatoes together with the accumulated spices, in a food processor and process until coarsely pureed.
2. Transfer to a bowl and fold in the nuts and cranberries.
3. Serve on crackers or as a dip. (To store, transfer the tomato spread to a jar making sure there are no trapped air bubbles. Pour over a thin layer of oil to seal the top. Cover tightly with the jar lid. The spread will keep for up to 3 weeks in the refrigerator.) (makes 2 cups)
Copyright credit: 1996 by Julie Sahni © 1996 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.