Tart tomatillo relish

Yield: 4 Servings

Measure Ingredient
8 larges Husked tomatillos; cut in 1/8\" dice
½ \N Red bell pepper; seeded and membranes removed, cut in 1/8\" dice
½ \N Yellow bell pepper; seeded and membranes removed, cut in 1/8\" dice
2 \N Seeded jalapenos; cut in 1/8\"dice
2 \N Peeled shallots; cut in 1/8\" dice
1 \N Garlic clove; peeled and minced
\N \N Juice of 4 large limes
\N \N Maple syrup; to taste
\N \N Salt; to taste

Mix all ingredients together, then check seasoning.

Served as part of: Grilled Chicken Breast with Drunken Black Beans, Smoked Tomato Ranchero, and Tart Tomatillo Relish HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN COCKTAIL BUFFET Recipe by: Dean Fearing

Posted to MC-Recipe Digest V1 #817 by Holly Butman <butma001@...> on Sep 28, 1997

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