Spicy pepper relish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Red bell peppers |
| 2 | larges | Yellow bell peppers |
| 8 | Serrano chilies,red or green | |
| 1 | cup | Sugar |
| ⅔ | cup | Distilled white vinegar |
Directions
1. Stem, seed, and cut in fine strips red and yellow peppers and serrano chilies. Mix with sugar and vinegar.
2. In a 10-12" frying pan over medium heat, cook pepper mixture, uncovered; stir often until most of the liquid evaporates, about 30 minutes. Cool; if made ahead, chill airtight up to 1 week. Makes about 1½ cups.
~ Vincent Guerithault, Vincent Guerithault on Camelback, Phoenix AZ From: Sandee Eveland Date: 06-16-95 (159) Fido: Cooking