Spicy sausage patties
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Poblano chili; roasted, ste mmed and seeded | |
| ½ | cup | Tightly packed fresh cilantr o |
| ½ | cup | Tightly packed fresh italian parsley |
| ½ | cup | Tightly packed romaine lettu ce |
| 1 | Bay leaf | |
| 2 | teaspoons | Dried oregano; crushed |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground pepper |
| ⅛ | teaspoon | Ground cumin |
| ⅛ | teaspoon | Ground cloves |
| 1 | pounds | Ean ground turkey; (99% fat free) |
Directions
1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld.
2. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.