Spicy italian patties

Yield: 4 servings

Measure Ingredient
1 can (8 Oz.) Tomato Sauce
2 teaspoons Italian Seasoning
¼ teaspoon Salt
1 pounds Ground Turkey Raw
1 large Clove Garlic Minced
1 teaspoon Fennel Seeds
½ teaspoon Crushed Red Pepper

Combine Tomato Sauce, 1 t. Italian Seasoning & ⅛ t. Salt in A Small Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds, Pepper & ⅛ t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal Portions & Shape Into ½ in. Thick Patties.

Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium Heat Until Hot. Add Patties & Cook About 9 Min. OR Until Done, Turning Once. Place Patties On A Serving Platter; Top With Sauce. 211 Cal. Per Patty & ¼ C. sauce

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