Yield: 4 servings
Measure | Ingredient |
---|---|
1 can | (8 Oz.) Tomato Sauce |
2 teaspoons | Italian Seasoning |
¼ teaspoon | Salt |
1 pounds | Ground Turkey Raw |
1 large | Clove Garlic Minced |
1 teaspoon | Fennel Seeds |
½ teaspoon | Crushed Red Pepper |
Combine Tomato Sauce, 1 t. Italian Seasoning & ⅛ t. Salt in A Small Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds, Pepper & ⅛ t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal Portions & Shape Into ½ in. Thick Patties.
Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium Heat Until Hot. Add Patties & Cook About 9 Min. OR Until Done, Turning Once. Place Patties On A Serving Platter; Top With Sauce. 211 Cal. Per Patty & ¼ C. sauce