Baked sausage patties (prepared)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18¾ | pounds | PORK SAUSAGE PATTIES |
Directions
1. PLACE PATTIES ON SHEET PANS (18 BY 26-INCHES); BAKE UNCOVERED IN 375 F.
OVEN 15 MINUTES OR UNTIL WELL DONE OR IN 325 F. CONVECTION OVEN 7 MINUTES ON LOW FAN.
2. DRAIN SAUSAGES.
:
NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.
Recipe Number: L08903
SERVING SIZE: 1 PATTIE (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .