Spicy homemade sausage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Ground pork |
| 10 | tablespoons | Lawry's seasoning salt |
| 4½ | tablespoon | White pepper |
| 2 | teaspoons | Marjoram |
| 2 | teaspoons | Savory |
| 2 | teaspoons | All spice |
| 2 | teaspoons | Coriander |
| 2 | teaspoons | Mace |
| 2 | teaspoons | Ground powdered clove |
| 2 | teaspoons | Sage 4 slices bacon |
Directions
With electric food grinder, grind pork and bacon slices. Add all above ingredients and mix with hands until well blended in. With meat press, make
in thin patties and freeze in handi-wrap and scott wax paper until needed. Cook in covered frypan 20 minutes, turning over every 5 minutes. From: Rich Harper
Submitted By DALE SHIPP On 12-12-95