Sage sausage patties
24 Patties
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground Turkey |
| 1 | medium | Onion, chopped |
| ½ | cup | Italian parsley, chopped |
| 2 | teaspoons | Dried sage |
| 6 | cloves | Garlic, finely minced |
| 2 | teaspoons | Ground ginger |
| 2 | teaspoons | Red pepper flakes |
| 1 | teaspoon | Ground cloves |
| 1 | teaspoon | Freshly ground pepper |
Directions
In a large mixing bowl, thoroughly combine all ingredients. By hand, mix into 24 2" by 1" thick patties. Arrange the patties in two very large skillets. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.