Spicy sausages

Yield: 4 Servings

Measure Ingredient
1 pounds Fresh Pork Sausagemeat
1 small Onion, peeled and finely chopped
2 teaspoons Herby Mustard
2 dashes Worcestershire Sauce
½ teaspoon Ground Cloves
½ teaspoon Ground Ginger
\N \N Salt and Pepper
\N \N Watercress
\N \N Cherry Tomatoes


In a large bowl combine all ingredients execept the watercress and tomatoes. Take a tablespoon of the mixture and shape into a sausage.

Repeat with the remaining mixture. Cover and chill until needed.

Preheat grill until hot and place sausages on a grill rack. Cook for about 15 minutes, turning from time to time until golden brown.

Serve the watercress and tomatoes on a side plate Source: Take-A-Break

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