Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh Pork Sausagemeat |
| 1 small | Onion, peeled and finely chopped |
| 2 teaspoons | Herby Mustard |
| 2 dashes | Worcestershire Sauce |
| ½ teaspoon | Ground Cloves |
| ½ teaspoon | Ground Ginger |
| \N \N | Salt and Pepper |
| \N \N | Watercress |
| \N \N | Cherry Tomatoes |
TO SERVE
In a large bowl combine all ingredients execept the watercress and tomatoes. Take a tablespoon of the mixture and shape into a sausage.
Repeat with the remaining mixture. Cover and chill until needed.
Preheat grill until hot and place sausages on a grill rack. Cook for about 15 minutes, turning from time to time until golden brown.
Serve the watercress and tomatoes on a side plate Source: Take-A-Break