Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Polish sausage,2\" pieces |
1 pounds | Kielbasa,2\" pieces |
1 teaspoon | Instant beef bouillon |
1 cup | Dry white wine |
1 tablespoon | Prepared mustard |
¼ teaspoon | Ground ginger |
1 cup | Golden raisins |
Heat oven to 400'. Place sausage in ungreased baking dish, 10x6x2 inches. Dissolve bouillon in boiling water. Stir remaining ingredients into bouillon; pour over sausage. Bake uncovered until done, 25 to 30 minutes. Submitted By MICHAEL ORCHEKOWSKI On 11-21-94