Spicy sausage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Polish sausage,2\" pieces |
| 1 | pounds | Kielbasa,2\" pieces |
| 1 | teaspoon | Instant beef bouillon |
| 1 | cup | Dry white wine |
| 1 | tablespoon | Prepared mustard |
| ¼ | teaspoon | Ground ginger |
| 1 | cup | Golden raisins |
Directions
Heat oven to 400'. Place sausage in ungreased baking dish, 10x6x2 inches. Dissolve bouillon in boiling water. Stir remaining ingredients into bouillon; pour over sausage. Bake uncovered until done, 25 to 30 minutes. Submitted By MICHAEL ORCHEKOWSKI On 11-21-94