Spicy sausage

Yield: 4 servings

Measure Ingredient
1 pounds Polish sausage,2\" pieces
1 pounds Kielbasa,2\" pieces
1 teaspoon Instant beef bouillon
1 cup Dry white wine
1 tablespoon Prepared mustard
¼ teaspoon Ground ginger
1 cup Golden raisins

Heat oven to 400'. Place sausage in ungreased baking dish, 10x6x2 inches. Dissolve bouillon in boiling water. Stir remaining ingredients into bouillon; pour over sausage. Bake uncovered until done, 25 to 30 minutes. Submitted By MICHAEL ORCHEKOWSKI On 11-21-94

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