Grilled sausage patties
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | pounds | PORK SAUSAGE PATTIES |
Directions
TEMPERATURE: 350 F. GRIDDLE
:
1. SLICE SAUSAGE INTO 2 OZ PATTIES.
2. GRILL 12 MINUTES OR UNTIL PATTIES ARE BROWNED AND WELL DONE. TURN FREQUENTLY TO ENSURE EVEN BROWNING.
:
NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.
Recipe Number: L08900
SERVING SIZE: 2 PATTIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .