Grilled sausage patties

Yield: 100 Servings

Measure Ingredient
25 pounds PORK SAUSAGE PATTIES

TEMPERATURE: 350 F. GRIDDLE

:

1. SLICE SAUSAGE INTO 2 OZ PATTIES.

2. GRILL 12 MINUTES OR UNTIL PATTIES ARE BROWNED AND WELL DONE. TURN FREQUENTLY TO ENSURE EVEN BROWNING.

:

NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.

Recipe Number: L08900

SERVING SIZE: 2 PATTIES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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