Baked sausage patties
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | PORK BULK SAUSAGE |
Directions
SHAPE SAUSAGE INTO 8 PATTIES ABOUT ¾ INCH THICK. PLACE ON RACK IN BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 MINUTES. DRAIN ON PAPER TOWELS.
NOTE: TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL COMPLETELY. WRAP IN ALUMINUM FOIL; REFRIGERATE. TO SERVE, LET STAND AT ROOM TEMPERATURE FOR 1 HOUR. BAKE AT 350 DEG. F. FOR 10 MINUTES OR UNTIL HEATED THOROUGHLY.