Yield: 4 servings
|10 ounces||Ground turkey|
|½ teaspoon||Dried sage|
|½ teaspoon||Dried thyme|
|¼ teaspoon||Rosemary; crushed|
|2 teaspoons||Olive oil|
1. In a medium bowl, with a fork, combine all the ingredients except the oil. Shape into 8 equal ¼" thick patties.
2. In a large nonstick skillet, heat the oil. Add the patties; cook 10 minutes, turning once, until browned on both sides.
Each serving (2 patties) provides: ½ FA, 2 P. Per serving: 116 cal, 15g pro, 6g fat, 0g car, 182mg sod, 41mg chol, Night Before: Mix and shape patties. Cover and refrigerate.
** Weight Watchers -- October 1991 ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 11-06-95