Spicy cocktail salsa

2 Cups

Ingredients

QuantityIngredient
8eachesRoma tomatoes, cored/seeded
½cup*Chipotle salsa
½cupFreshly squeezed lime juice
2tablespoonsBrown sugar
teaspoonSalt
½teaspoonFreshly ground black pepper
dashTabasco

Directions

Place all of the ingredients in a blender or a food processor fitted with the metal blade.

Puree until smooth.

This salsa can be stored int he refrigerator up to 2 days. Serve cold.

SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel