Spicy cocktail salsa
2 Cups
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | eaches | Roma tomatoes, cored/seeded |
½ | cup | *Chipotle salsa |
½ | cup | Freshly squeezed lime juice |
2 | tablespoons | Brown sugar |
1½ | teaspoon | Salt |
½ | teaspoon | Freshly ground black pepper |
dash | Tabasco |
Directions
Place all of the ingredients in a blender or a food processor fitted with the metal blade.
Puree until smooth.
This salsa can be stored int he refrigerator up to 2 days. Serve cold.
SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel