Pomegranate and orange salsa

Yield: 2 servings

Measure Ingredient
1 large Pomegranate
2 larges Orange; peeled and
1 Chile; jalapeno, deveined
; and minced
1 large Tomato; peeled, seeded,
; chop
1 tablespoon Lime juice
1 tablespoon Cilantro; fresh, minced
½ teaspoon Cumin; ground
2 tablespoons Scallion; thinly sliced

Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeno, tomato, scallions, lime juice, coriander and cumin.

Stir well. Cover and chill at least two hours.

Converted by MM_Buster v2.0l.

Similar recipes