Yield: 2 servings
Measure | Ingredient |
---|---|
1 large | Pomegranate |
2 larges | Orange; peeled and |
1 | Chile; jalapeno, deveined |
; and minced | |
1 large | Tomato; peeled, seeded, |
; chop | |
1 tablespoon | Lime juice |
1 tablespoon | Cilantro; fresh, minced |
½ teaspoon | Cumin; ground |
2 tablespoons | Scallion; thinly sliced |
Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeno, tomato, scallions, lime juice, coriander and cumin.
Stir well. Cover and chill at least two hours.
Converted by MM_Buster v2.0l.