Spicy red salsa

Yield: 1 servings

Measure Ingredient
4 larges Fresh tomatoes; peeled, seeded,
\N \N And finely chopped
1 tablespoon Seeded; finely-chopped fresh jalapeno
\N \N Chiles
2 tablespoons Finely-chopped cilantro
1 small Red onion; finely chopped
1 medium Garlic clove; minced
1 teaspoon Red wine vinegar
\N \N (or 1 tspn freshly-squeezed lemon juice)
1 teaspoon Salt

Combine all ingredients in a medium bowl and mix well. Taste for seasoning.

Cover and refrigerate. This recipe yields about 1 quart.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Diane Worthington

Converted by MM_Buster v2.0l.

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