Spicy red salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Fresh tomatoes; peeled, seeded, |
| And finely chopped | ||
| 1 | tablespoon | Seeded; finely-chopped fresh jalapeno |
| Chiles | ||
| 2 | tablespoons | Finely-chopped cilantro |
| 1 | small | Red onion; finely chopped |
| 1 | medium | Garlic clove; minced |
| 1 | teaspoon | Red wine vinegar |
| (or 1 tspn freshly-squeezed lemon juice) | ||
| 1 | teaspoon | Salt |
Directions
Combine all ingredients in a medium bowl and mix well. Taste for seasoning.
Cover and refrigerate. This recipe yields about 1 quart.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-27-1998
Recipe by: Diane Worthington
Converted by MM_Buster v2.0l.