Spicy green salsa

Yield: 18 servings

Measure Ingredient
¼ cup Vegetable broth
1 teaspoon Olive oil
1 cup Onion; chopped
⅓ cup Green bell pepper; chopped
1 teaspoon Garlic; minced
1½ cup Tomatillos; chopped
1 teaspoon Ground cumin
1 tablespoon Canned jalapeno chiles; chopped
1 tablespoon Mild white vinegar
¼ cup Cilantro; chopped

Heat broth and oil in 10 inch skillet over meidum-high heat. Saute onion, peppers and garlic until soft but not brown, stirring frequently, about 3 minutes. Add tomatillos and cumin; saute 10 minutes. Add remaining ingredients; saute 3 minutes. Serve warm. Makes about 1-½ cups salsa.

NOTES : Nutrtitional info: per tablespoon: 6 calories, 0 protein, 0.2g total fat, 1g carbo, 0 chol, 3mg sodium, 0.2g fiber.

Recipe by: January 1997 Vegetarian Times Converted by MM_Buster v2.0l.

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