Spicy kansas city barbecue sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Chopped medium onion |
1 | each | Minced garlic clove |
2 | tablespoons | Vegetable oil |
1½ | cup | Ketchup |
2 | tablespoons | Firm packed brown sugar |
2 | tablespoons | Worcestershire sauce |
2 | tablespoons | Cider vinegar |
2 | teaspoons | Prepared horseradish |
1 | teaspoon | Italian dressing |
½ | teaspoon | Liquid smoke |
¼ | teaspoon | Dry mustard |
¼ | teaspoon | Cracked black pepper |
¼ | teaspoon | Hot pepper sauce |
Directions
In medium saucepan, saute onion and garlic in oil until soft about 5 minutes. Add remaining ingredients and bring to a boil. Reduce heat to low; simmer, uncovered, about 10 minutes until thickened.
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