Yield: 1 Servings
Measure | Ingredient |
---|---|
1 each | Chopped medium onion |
1 each | Minced garlic clove |
2 tablespoons | Vegetable oil |
1½ cup | Ketchup |
2 tablespoons | Firm packed brown sugar |
2 tablespoons | Worcestershire sauce |
2 tablespoons | Cider vinegar |
2 teaspoons | Prepared horseradish |
1 teaspoon | Italian dressing |
½ teaspoon | Liquid smoke |
¼ teaspoon | Dry mustard |
¼ teaspoon | Cracked black pepper |
¼ teaspoon | Hot pepper sauce |
In medium saucepan, saute onion and garlic in oil until soft about 5 minutes. Add remaining ingredients and bring to a boil. Reduce heat to low; simmer, uncovered, about 10 minutes until thickened.