Spicy kansas city barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Chopped medium onion |
| 1 | each | Minced garlic clove |
| 2 | tablespoons | Vegetable oil |
| 1½ | cup | Ketchup |
| 2 | tablespoons | Firm packed brown sugar |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Cider vinegar |
| 2 | teaspoons | Prepared horseradish |
| 1 | teaspoon | Italian dressing |
| ½ | teaspoon | Liquid smoke |
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Cracked black pepper |
| ¼ | teaspoon | Hot pepper sauce |
Directions
In medium saucepan, saute onion and garlic in oil until soft about 5 minutes. Add remaining ingredients and bring to a boil. Reduce heat to low; simmer, uncovered, about 10 minutes until thickened.