Spicy bbq sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | Onion, finely chopped | |
| 4 | Cloves garlic, finely | |
| Chopped | ||
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Ground coriander |
| 2 | cups | Fresh or canned tomatoes, |
| Pureed | ||
| ¼ | cup | Cider vinegar |
| ¼ | cup | Red wine |
| 2 | tablespoons | Worcestershire sauce |
| ¼ | cup | Brown sugar |
| 2 | teaspoons | Dry mustard |
| 2 | tablespoons | Molasses |
| 1 | teaspoon | Dries chili flakes or to |
| Taste | ||
Directions
Heat oil in pot on medium heat. Add onion and saute 3 minutes or until softened. Add garlic, chili powder, cumin and coriander. Saute for 1 minute longer. Add remaining ingredients and bring to boil. Simmer for 25 ~ 30 minutes or until thickened. Keeps for 1 month, refrigerated.
Makes about 2½ cups