Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cider vinegar |
| 1 cup | Cranberry juice concentrate |
| ¼ cup | Butter |
| ¼ cup | Catsup |
| ½ | Lemon, quartered |
| 4 | Bay leaves |
| 4 | Whole cloves |
| 2 mediums | Cloves of garlic, chopped |
| ½ teaspoon | Oregano |
| ½ teaspoon | Thyme |
| ½ cup | Corn syrup |
| ½ cup | Brown sugar |
| ½ teaspoon | White pepper |
| ½ teaspoon | Cayenne pepper |
| ½ teaspoon | Rosemary |
| 1 teaspoon | MSG |
| ½ | Onion, chopped, cooked until clear in color |
Cook onion and garlic until clear. Combine all ingredients mixing well.