Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Cider vinegar |
1 cup | Cranberry juice concentrate |
¼ cup | Butter |
¼ cup | Catsup |
½ | Lemon, quartered |
4 | Bay leaves |
4 | Whole cloves |
2 mediums | Cloves of garlic, chopped |
½ teaspoon | Oregano |
½ teaspoon | Thyme |
½ cup | Corn syrup |
½ cup | Brown sugar |
½ teaspoon | White pepper |
½ teaspoon | Cayenne pepper |
½ teaspoon | Rosemary |
1 teaspoon | MSG |
½ | Onion, chopped, cooked until clear in color |
Cook onion and garlic until clear. Combine all ingredients mixing well.