Kansas city basting sauce

Yield: 1 servings

Measure Ingredient
1 cup Cider vinegar
1 cup Cranberry juice concentrate
¼ cup Butter
¼ cup Catsup
½ Lemon, quartered
4 Bay leaves
4 Whole cloves
2 mediums Cloves of garlic, chopped
½ teaspoon Oregano
½ teaspoon Thyme
½ cup Corn syrup
½ cup Brown sugar
½ teaspoon White pepper
½ teaspoon Cayenne pepper
½ teaspoon Rosemary
1 teaspoon MSG
½ Onion, chopped, cooked until clear in color

Cook onion and garlic until clear. Combine all ingredients mixing well.

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