Kansas city basting sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cider vinegar |
| 1 | cup | Cranberry juice concentrate |
| ¼ | cup | Butter |
| ¼ | cup | Catsup |
| ½ | Lemon, quartered | |
| 4 | Bay leaves | |
| 4 | Whole cloves | |
| 2 | mediums | Cloves of garlic, chopped |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Thyme |
| ½ | cup | Corn syrup |
| ½ | cup | Brown sugar |
| ½ | teaspoon | White pepper |
| ½ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Rosemary |
| 1 | teaspoon | MSG |
| ½ | Onion, chopped, cooked until clear in color | |
Directions
Cook onion and garlic until clear. Combine all ingredients mixing well.