Spicy barbecue sauce #3

Yield: 12 Servings

Measure Ingredient
12.00 ounce BEER
1½ cup KETCHUP
½ cup BROWN SUGAR
¼ cup WINE VINEGAR
1.00 teaspoon DRY MUSTARD
1.00 teaspoon RED PEPPER FLAKES
1.00 teaspoon BASIL
2.00 teaspoon DIJON MUSTARD
8.00 each DASHES WORCESTERSHIRE SAUCE
½ teaspoon GROUND CUMMIN
1.00 each CLOVE GARLIC

IN A LARGE SAUCE PAN, COMBINE ALL INGREDIENTS AND BRING TO A BOIL.

REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.

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