Yield: 1 Servings
|2 larges||Garlic cloves, minced|
|⅓ cup||Red wine vinegar|
|1 medium||Onion, chopped|
|1 cup||Dre red wine|
|1 tablespoon||Worcestershire sauce|
|2 tablespoons||Hoisin sauce|
|1 tablespoon||Hot Chili Paste|
|Fresh Lemon juice to taste|
|Salt and Pepper to taste|
In medium saucepan, heat the oil and saute' the garlic until it is translucent. Add the ketchup, vinegar, onion, red wine, Worcestershire, Hoisin and Chili paste. Add lemon juice, salt and pepper to taste, cover and let simmer over low heat for an hour or two. Stir occasionally and sample it's progress. The Hoisin and Hot Chili paste are available in International markets.
I certainly wouldn't call it an ultimate sauce but it ain't bad.
Posted to bbq-digest V4 #39
Date: Sun, 10 Nov 1996 16:08:22 -0600 From: markh@... (Mark Haggitt)