Spicey hot bbq sauce

Yield: 1 Servings

Measure Ingredient
2 tablespoons Oil
2 larges Garlic cloves, minced
1 cup Ketchup
⅓ cup Red wine vinegar
1 medium Onion, chopped
1 cup Dre red wine
1 tablespoon Worcestershire sauce
2 tablespoons Hoisin sauce
1 tablespoon Hot Chili Paste
\N \N Fresh Lemon juice to taste
\N \N Salt and Pepper to taste

In medium saucepan, heat the oil and saute' the garlic until it is translucent. Add the ketchup, vinegar, onion, red wine, Worcestershire, Hoisin and Chili paste. Add lemon juice, salt and pepper to taste, cover and let simmer over low heat for an hour or two. Stir occasionally and sample it's progress. The Hoisin and Hot Chili paste are available in International markets.

I certainly wouldn't call it an ultimate sauce but it ain't bad.

Posted to bbq-digest V4 #39

Date: Sun, 10 Nov 1996 16:08:22 -0600 From: markh@... (Mark Haggitt)

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