Spicy barbeque sauce
12 servings
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | BEER |
| 1½ | cup | KETCHUP |
| ½ | cup | BROWN SUGAR |
| ¼ | cup | WINE VINEGAR |
| 1 | teaspoon | DRY MUSTARD |
| 1 | teaspoon | RED PEPPER FLAKES |
| 1 | teaspoon | BASIL |
| 2 | teaspoons | DIJON MUSTARD |
| 8 | eaches | DASHES WORCESTERSHIRE SAUCE |
| ½ | teaspoon | GROUND CUMMIN |
| 1 | each | CLOVE GARLIC |
IN A LARGE SAUCE PAN, COMBINE ALL INGREDIENTS AND BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.
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