Spicy barbecue sauce #2
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 1 | teaspoon | Dry mustard |
| 6 | tablespoons | Worcestershire sauce |
| 4 | tablespoons | Brown sugar |
| 4 | tablespoons | Cayenne pepper |
| 1 | large | Onion/diced course |
| 2 | cups | Catsup |
| 8 | tablespoons | Lemon juice |
| 4 | tablespoons | Vinegar |
| 1 | cup | Water |
| 1 | teaspoon | Soy sauce/salt |
| 4 | eaches | Cloves garlic/crushed |
Directions
In a large sauce pan add the butter and heat on medium until melted.
Add in the onion and garlic and cook while stirring until lightly browned. Stir in the remaining ingredients to the sauce pan and bring to a boil. Reduce heat to low and simmer for 15-20 minutes. This sauce will go well on beef, chicken, or pork. I store this in a covered jar in the refrigerator after each use. If using sauce for pork cuts try adding 1-2 TB curry powder.
We tried doubling and tripling this recipe and had great success.
Other ingredients that are fun to add are dill weed, lemon rind/grated, oregano, and bacon or mushroom bits.
MAKES 4-5 CUPS