Spicy southwestern pasta #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Semolina flour; durum |
| 1 | teaspoon | Dried cilantro; optional or- |
| 1 | tablespoon | Fresh chopped; optional |
| ¼ | teaspoon | Cayenne |
| ¼ | teaspoon | Onion powder |
| 1 | Egg | |
| 1 | tablespoon | Olive oil; optional (up to) |
| 2 | tablespoons | Water; as needed |
| 1¼ | cup | Semolina flour; durum |
| 1 | teaspoon | Cilantro; dried, optional |
| ⅓ | teaspoon | Cayenne |
| ⅓ | teaspoon | Onion powder |
| 1 | Egg | |
| 1 | tablespoon | Olive oil; optional (up to) |
| 2 | tablespoons | Water; as needed |
Directions
HAND CRANK MACHINE
ELECTRIC EXTRUDER
From: "Diana Rattray" <diana@...> Date: Wed, 1 May 1996 20:39:11 +0000 Recipe By: The Pasta Machine Cookbook Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.
NOTES : Very good with a Mexican Style sauce or salsa. Use Cayenne according to taste.
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