Spicy southwestern pasta #1

Yield: 4 Servings

Measure Ingredient
1 cup Semolina flour; durum
1 teaspoon Dried cilantro; optional or-
1 tablespoon Fresh chopped; optional
¼ teaspoon Cayenne
¼ teaspoon Onion powder
1 Egg
1 tablespoon Olive oil; optional (up to)
2 tablespoons Water; as needed
1¼ cup Semolina flour; durum
1 teaspoon Cilantro; dried, optional
⅓ teaspoon Cayenne
⅓ teaspoon Onion powder
1 Egg
1 tablespoon Olive oil; optional (up to)
2 tablespoons Water; as needed

HAND CRANK MACHINE

ELECTRIC EXTRUDER

From: "Diana Rattray" <diana@...> Date: Wed, 1 May 1996 20:39:11 +0000 Recipe By: The Pasta Machine Cookbook Follow whatever method you normally use to mix and knead your dough.

Ingredients are given for Manual or Electric Machine.

NOTES : Very good with a Mexican Style sauce or salsa. Use Cayenne according to taste.

MC-RECIPE@...

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