Four spice pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
¼ teaspoon To 1/2 black pepper
⅛ teaspoon To 1/4 ground nutmeg
⅛ teaspoon Ground cloves
⅛ teaspoon Ground ginger
1¼ cup Durum semolina
⅓ teaspoon To 1/2 black pepper
⅛ teaspoon To 1/4 ground nutmeg
⅛ teaspoon Ground cloves
⅛ teaspoon Ground ginger
1 Egg
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water, if and as
Needed
1 Egg
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water, if and as
Needed

HAND

EXTRUDER

Goes with just about anything, including all tomato or cheese sauces.

Per 1 cup Serving: 276calories 10.1g protein 42.5g carbohydrate 7.3g fat 21.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

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