Four spice pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ¼ | teaspoon | To 1/2 black pepper |
| ⅛ | teaspoon | To 1/4 ground nutmeg |
| ⅛ | teaspoon | Ground cloves |
| ⅛ | teaspoon | Ground ginger |
| 1¼ | cup | Durum semolina |
| ⅓ | teaspoon | To 1/2 black pepper |
| ⅛ | teaspoon | To 1/4 ground nutmeg |
| ⅛ | teaspoon | Ground cloves |
| ⅛ | teaspoon | Ground ginger |
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Goes with just about anything, including all tomato or cheese sauces.
Per 1 cup Serving: 276calories 10.1g protein 42.5g carbohydrate 7.3g fat 21.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95