Spicy teff pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Teff flour
¼ teaspoon Cayenne
¼ teaspoon Black pepper
⅛ teaspoon Ground ginger
1 cup Durum semolina
¼ cup Teff flour
⅓ teaspoon Cayenne
¼ teaspoon Black pepper
⅛ teaspoon Ground ginger
⅛ teaspoon Ground cloves
⅛ teaspoon Ground cloves
\N pinch Cinnamon
1 \N Egg
1 tablespoon Vegetable or olive oil,
\N \N Optional
\N pinch Cinnamon
1 \N Egg
1 tablespoon Vegetable or olive oil,
\N \N Optional
1 tablespoon Water, if and as needed

HAND

EXTRUDER

Teff is usually eaten with hot spicy foods. This recipe adds some common Ethiopian spices right into the pasta. Per 1 cup Serving: 291calories 10.5g protein 45.7g carbohydrate 7.3g fat 24.7mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-26-95

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