Spicy cornbread #2

Yield: 8 Servings

Measure Ingredient
¾ cup Yellow cornmeal
1¼ cup All purpose flour
¼ cup Sugar
½ teaspoon Salt
1 tablespoon Baking powder
½ teaspoon Red pepper (Cayenne)
1 dash Garlic powder
1 \N Egg; beaten or egg substitute
¾ cup Milk
¼ cup Cooking oil
1 tablespoon Minced onion
2 tablespoons Green pepper; minced
2 tablespoons Pimento; minced

From: "Jerri L. Greene" <JGreene274@...> Date: Fri, 2 Aug 1996 13:03:13 -0400 Combine dry ingredients in large bowl and mix well with slotted spoon.

Combine remaining ingredients and stir lightly into first mixture. Bake in 8-inch, heavy, preheated dish. (cast iron or thick pottery) containing 2 tbs. cooking oil or shortening. Bake in preheated 425~ oven 20-25 minutes.

Preheating dish or pan produces brown, crusty bread. Serves 9 EAT-L Digest 1 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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