Chili cornbread
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | small | Onion |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Garlic salt |
| 1 | can | Kidney beans, drained |
| 1 | can | Chopped tomatoes |
| 1 | pack | Jiffy cornbread mix |
| 1 | Egg | |
| ⅓ | cup | Milk |
Directions
Brown ground beef and onion. Drain. Season with salt, pepper, chili powder and garlic salt. Add 1 can drained kidney beans and 1 can tomatoes with a little of the juice. Cook for about 15 minutes; spread in bottom of casserole bowl. Prepare Jiffy cornbread mix, following box directions, and pour over casserole mixture. Bake at 400 degrees until cornbread is golden brown. Randy Rigg Submitted By RANDY RIGG On 08-27-95