Black pepper cornbread

12 Servings

Ingredients

QuantityIngredient
1pintYellow cornmeal
1pintAll-purpose flour
¼cupSugar
3tablespoonsBaking powder
2teaspoonsSalt
¼cupFresh ground black pepper
1pintMilk
4mediumsEggs; Well beaten
¼cupMelted butter

Directions

12: Makes This Many Cups

Preheat oven to 400°F: Butter 8 inch square pan with 2 inch high sides. Mix together first 6 ingredients in large bowl. Mix milk with egg and melted butter in a small bowl. Pour milk mixture over dry ingredients and stir just until * moistened: do not over mix. Spoon batter into prepared pan.

Bake cornbread until light brown and tester comes out clean, about 25 minutes. Cool cornbread in pan. Break and crumble corn bread, spread in baking pan and allow to dry 24 hours before using to make stuffing.

Recipe by: Bon Appetif Nov 91 P-66 Posted to MC-Recipe Digest by "Max H. Mitchell" <mmitch-fay@...> on Apr 03, 1998