Jalapeno cornbread #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ¾ | cup | Yellow cornmeal |
| ½ | cup | Sugar |
| ¾ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Buttermilk |
| ¼ | cup | Vegetable oil |
| ¾ | cup | Fresh or frozen corn kernel (thawed) |
| 2 | smalls | Fresh or canned jalapeno peppers; seeded and chopped (about 2 tbsp) |
Directions
From: gpm8575@...
Date: Sun, 13 Mar 1994 17:50:24 Heat oven to 350F; grease 8 1/2x4 1/2x2¾ -inch loaf pan Mix dry ingredients in bowl, set aside. Beat eggs, add buttermilk, and oil, blend well, add corn and jalapenos; Stir into dry mixture just until moistened.
Spoon into loaf pan and bake 45-50 min. until wooden pick in center comes out clean. 6-8 servings --serve warm (its great w/ butter & honey!) REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .