Jalapeno cornbread #1

Yield: 8 Servings

Measure Ingredient
1 cup All-purpose flour
¾ cup Yellow cornmeal
½ cup Sugar
¾ teaspoon Baking soda
½ teaspoon Salt
2 \N Eggs
½ cup Buttermilk
¼ cup Vegetable oil
¾ cup Fresh or frozen corn kernel (thawed)
2 smalls Fresh or canned jalapeno peppers; seeded and chopped (about 2 tbsp)

From: gpm8575@...

Date: Sun, 13 Mar 1994 17:50:24 Heat oven to 350F; grease 8 1/2x4 1/2x2¾ -inch loaf pan Mix dry ingredients in bowl, set aside. Beat eggs, add buttermilk, and oil, blend well, add corn and jalapenos; Stir into dry mixture just until moistened.

Spoon into loaf pan and bake 45-50 min. until wooden pick in center comes out clean. 6-8 servings --serve warm (its great w/ butter & honey!) REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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