Mexican cornbread #02
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain corn meal |
| ½ | cup | All-purpose flour |
| 1 | cup | Milk |
| 2 | Eggs | |
| ½ | pounds | Sharp cheese; grated |
| ¾ | can | Cream-style corn |
| ½ | teaspoon | Soda |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Garlic salt |
| 1 | medium | Onion; chopped (up to) |
| 7 | Jalapeno peppers; chopped | |
| ¼ | cup | Bacon drippings |
Directions
Combine ingredients & bake in greased 17x11x3/4-inch pan at 350 for 45 minutes.
MARY LIGON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .