Peppery corn bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Mashed tofu |
| ⅓ | cup | Vegetable oil |
| 1 | cup | Water |
| 1 | cup | Yellow corn meal |
| 1 | cup | All-purpose flour |
| 3 | tablespoons | Nutritional yeast powder |
| 2 | teaspoons | Baking powder |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper (or more!) |
Directions
Using electric mixer or food processor, beat tofu with oil and water until smooth.
Mix cornmeal, flour, nutritional yeast, sugar, baking powder, salt and pepper in a bowl, then add to tofu mixture. Mix well to combine. Pour batter into a greased 8" (round or square) casserole dish or baking pan. Bake at 350 F. for about half an hour. Cut into wedges or squares and serve hot.
Copyright 1995 Karen Mintzias
Submitted By KAREN MINTZIAS On 03-19-95