Yield: 8 -9 serving
|1 cup||All-purpose flour|
|1 cup||Yellow cornmeal|
|1 teaspoon||Baking soda|
|1 cup||Low fat buttermilk|
Preliminary: Preheat oven to 400 degrees.
1. In a medium bowl, mix flour, cornmeal, sugar, baking soda and salt.
2. In a separate bowl, using a fork, beat buttermilk and eggs to blend. Add egg mixture to dry ingredients; mix just to moisten. pour into an 8-inch square or 9-inch round nonstick cake pan.
3. Bake in preheated oven until bread springs back when gently pressed in center, 20-22 minutes. Cut into squares or wedges. Serve warm.
Contributor: Sunset Magazine