Jalapeno cornbread #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cornbread mix |
| 2 | tablespoons | Sugar |
| 3 | Eggs; beaten | |
| 2 | cups | Milk |
| ½ | cup | Vegetable oil |
| 6 | slices | Bacon; cooked and crumbled |
| 1½ | cup | (6 ounces) shredded sharp Cheddar cheese |
| 1 | large | Onion; diced |
| 1 | Jar (8.75-oz) diced pimiento; drained | |
| 2 | tablespoons | Minced jalapeno peppers |
Directions
submitted by: jhelms@...
Combine cornbread mix and sugar in a large bowl. Add eggs, milk, and oil, mixing well. Stir in remaining ingredients. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 400 degrees for 40 to 45 minutes or until done. Yield: 12 servings. Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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