Yield: 12 Servings
Measure | Ingredient |
---|---|
3 cups | Cornbread mix |
2 tablespoons | Sugar |
3 \N | Eggs; beaten |
2 cups | Milk |
½ cup | Vegetable oil |
6 slices | Bacon; cooked and crumbled |
1½ cup | (6 ounces) shredded sharp Cheddar cheese |
1 large | Onion; diced |
1 \N | Jar (8.75-oz) diced pimiento; drained |
2 tablespoons | Minced jalapeno peppers |
submitted by: jhelms@...
Combine cornbread mix and sugar in a large bowl. Add eggs, milk, and oil, mixing well. Stir in remaining ingredients. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 400 degrees for 40 to 45 minutes or until done. Yield: 12 servings. Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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