Spicy cornbread #1

6 Servings

Ingredients

QuantityIngredient
1cupInstant polenta (pre-cooked corn meal)
½cupSelf raising flour
2Eggs
¼cupDried onion flakes
¼cupOil
½cup(more or less) yoghurt
1teaspoon(level) salt; to taste
½teaspoonPepper; to taste
½teaspoonGarlic powder; to taste
2tablespoons(level) dried mixed herbs; to taste

Directions

submitted by: paradise@...

Mix eggs, oil and half of yoghurt until blended. Add flour and polenta, mix. Add salt, pepper, garlic and herbs, blend thoroughly. If dough is too stiff, add more yoghurt until it flows evenly. Refrigerate for 1 hr. Pour into greased baking dish, bake in medium heat oven for about 25 mins or until toothpick comes out clean. Cut into 2 ins squares. Serve hot or cold.

If desired, add 2 ozs shredded ham to dough.

Greetings from yehuda paradise, Ramat Gan, Israel DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 6 MAY 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .