Yield: 1 loaf
Measure | Ingredient |
---|---|
3 tablespoons | Shortening |
¼ cup | Tofu |
¼ cup | Brown sugar |
1 teaspoon | Salt |
3 teaspoons | Baking powder |
½ teaspoon | Cumin |
½ teaspoon | Coriander |
¼ teaspoon | Red pepper flakes |
1 tablespoon | Lemon juice |
1 cup | Wholewheat flour |
1 cup | Cornmeal |
½ cup | Soymilk -=OR=- water |
Preheat oven to 375F.
Beat together the shortening, sugar & tofu. Stir in the baking powder, salt & spices. Add the lemon juice. Beat in the flour, cornmeal & soymilk. Ensure that it is well mixed. Turn into an oiled loaf pan & bake for 30 minutes or until the loaf tests done.
Let cool slightly in the loaf pan before turning the loaf out onto a wire rack to cool.
Recipe by Mark Satterly