Spicy cabbage relish
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Butter or margerine |
| 2 | cups | Finely shredded cabbage |
| 1 | medium | Green pepper, chopped |
| 1 | small | Onion, chopped |
| 2 | mediums | Tomatoes, chopped |
| 2 | tablespoons | Wine vinegar |
| 1 vegetable exchange | ||
| 48 calories | ||
| 5 g carbohydrate | ||
| 2 g protein | ||
| 2.5 g fat | ||
| 2 | teaspoons | Prepared mustard |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Hot tabasco sauce |
| ⅛ | teaspoon | Pepper |
Directions
Place butter or margerine in glass 2 quart casserole. Place in micro and cook on high until melted - about 45 seconds. Add remaining ingredients to butter and mix well. Cover and microwave on high 7-9 minutes, stirring after 4 minutes. Serve hot over hot dogs, with polish ring or your favourite sausage. Refrigerate leftovers and use hot or cold.
If cooking sausage, remember to price and let steam escape.
Makes 4 cups ½ cup serving = ½ fat exchange Submitted By JANE KNOX On 10-21-94