Cabbage and carrot relish
6 Pints
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Scraped and chopped carrots |
5 | cups | Chopped sweet red and/or |
Green peppers | ||
4 | cups | Chopped cabbage |
2 | cups | Chopped onions |
3½ | cup | White or cider vinegar |
1¼ | cup | Sugar |
3 | tablespoons | Salt |
2 | tablespoons | Celery seed |
1 | tablespoon | Mustard seed |
Directions
Mix all the vegetables together well. Boil the vinegar, sugar, salt, celery and mustard seed together for 2 or 3 minutes. Add the vegetables and bring to a boil. Cook for exactly one minute and pack into hot sterilized jars. Seal at once.
SOURCE: "An Herb and Spice Cook Book", by Craig Claiborne, copyright 1963