Cabbage relish #1

Yield: 1 Recipe

Measure Ingredient
3 larges Cabbage
2 quarts Onions; grated
2 quarts Vinegar
3 tablespoons Salt
6 tablespoons Mustard
3 tablespoons Turmeric
1 cup Flour

Cook first 7 ingredients for 1½ hours until tender. Mix flour with water to make a paste. Then add flour paste to other ingredients.

Stir and cook 10 minutes. Put in sterilized jars and seal. Serve with hamburgers or hot dogs.

Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...

Similar recipes