Cabbage relish #1
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| 3 | larges | Cabbage |
| 2 | quarts | Onions; grated |
| 2 | quarts | Vinegar |
| 3 | tablespoons | Salt |
| 6 | tablespoons | Mustard |
| 3 | tablespoons | Turmeric |
| 1 | cup | Flour |
Directions
Cook first 7 ingredients for 1½ hours until tender. Mix flour with water to make a paste. Then add flour paste to other ingredients.
Stir and cook 10 minutes. Put in sterilized jars and seal. Serve with hamburgers or hot dogs.
Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...