Beet cabbage relish
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 10 | Beets, chopped | |
| 1 | cup | Chopped onions |
| 2 | cups | Chopped cabbage |
| 1 | cup | Red sweet pepper |
| 1 | Stalk celery, chopped | |
| 2 | tablespoons | Salt |
| ½ | cup | Sugar |
| 1 | cup | Chopped cauliflower |
| 3 | tablespoons | Mustard seed |
| 1 | tablespoon | Celery seed |
| 2 | To 2 1/4 cups vinegar | |
Combine ingredients. Heat to boiling. Cook slowly, stirring frequently, until vegetables are tender. M.B. Horsky, Simpson, PA.
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