Cabbage relish #2

Yield: 1 Quart

Measure Ingredient
-JUDI M. PHELPS
4 cups Green cabbage; thinly sliced
2 teaspoons Salt
1 small Onion; cut in thin strips
⅛ teaspoon Mustard seed
⅛ teaspoon Celery seed
½ cup Distilled white vinegar
¼ cup ;water
½ medium Green pepper; seeded and slivered
1 small Carrot; coarsely grated
¼ cup Sugar

Sprinkle cabbage with salt; let stand 1 hour. Press out all liquid that forms. Discard liquid; mix cabbage, mustard seed and celery seed. Bring vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add carrot and green pepper. Cover and chill a few hours to blend flavors. Drain well before serving. Makes about 1 quart.

Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...

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