Cabbage relish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Tomatoes, quartered |
| ¼ | small | Head green cabbage, coarsely chopped |
| 1 | large | Onion, coarsely chopped |
| 1 | cup | Red wine vinegar |
| ½ | cup | Plus 2 tbsp sugar |
| 1 | teaspoon | Dijon mustard |
| ¾ | teaspoon | Turmeric |
| ¼ | Generous tsp celery seeds | |
| ¼ | Generous tsp ground cloves | |
| ¼ | Generous tsp ground cinnamon | |
Directions
Makes about 4 cups
Finely chop first 3 ingredients in processor. Bring all remaining ingredients to boil in heavy medium saucepan. Add chopped vegetables.
Reduce heat and simmer until vegetables are tender, about 15 minutes,stirring occasionally (mixture will be thin) Cool, cover and refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain before serving.
Origin: Bon Appetit Favourite Restaurant Recipes Shared by: Sharon Stevens.