Cabbage relish

Yield: 4 servings

Measure Ingredient
2 mediums Tomatoes, quartered
¼ small Head green cabbage, coarsely chopped
1 large Onion, coarsely chopped
1 cup Red wine vinegar
½ cup Plus 2 tbsp sugar
1 teaspoon Dijon mustard
¾ teaspoon Turmeric
¼ Generous tsp celery seeds
¼ Generous tsp ground cloves
¼ Generous tsp ground cinnamon

Makes about 4 cups

Finely chop first 3 ingredients in processor. Bring all remaining ingredients to boil in heavy medium saucepan. Add chopped vegetables.

Reduce heat and simmer until vegetables are tender, about 15 minutes,stirring occasionally (mixture will be thin) Cool, cover and refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain before serving.

Origin: Bon Appetit Favourite Restaurant Recipes Shared by: Sharon Stevens.

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