Spiced white cabbage
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Light stock |
12 | Juniper berries; crushed | |
1 | Green chilli; de-seeded and | |
; chopped | ||
500 | grams | White cabbage; shredded (1lb) |
1 | Green pepper; de-seeded and | |
; shredded | ||
1 | Red pepper; de-seeded and | |
; shredded | ||
2 | tablespoons | Soy sauce |
2 | tablespoons | White wine vinegar |
1 | tablespoon | Caster sugar |
Directions
1. Heat the stock, juniper berries and chilli in a pan, and when they are hot add the cabbage and peppers.
2. Stir over a high heat for 2 minutes, and then add the remaining ingredients.
3. Stir again for a further minute and serve.
Converted by MC_Buster.
NOTES : The texture of the vegetables should still be really crisp, and the colour bright, after cooking. The cabbage can be served either hot or cold, as an accompaniment to any meat or fish.
Converted by MM_Buster v2.0l.
Related recipes
- Sausage bourguignon
- Sausage florentine
- Sausage pasta salad
- Seafood pie
- Secret mousse
- Skewered pork
- Spicy chicken rolls
- Spicy vegetable casserole
- Spring vegetable risotto
- Stuffed chow chow
- Sweet pepper flan
- Sweet walnut bread
- Thai grilled chicken
- Turkey cannelloni
- Turkey provencale
- Turkey tacos
- Vegetable pilau
- Vegetarian chilli sauce
- Whiting with orange sauce
- Wholemeal bread