Spicy red cabbage

Yield: 6 servings

Measure Ingredient
4 tablespoons Vegetable oil
2 \N Onions; chopped
1 tablespoon Cumin seeds
½ tablespoon Chilli powder; up to 1, up to
3 \N Garlic cloves; chopped finely
1 \N Kg; (2-2 1/2lb) red, (1 to 1.1)
\N \N ; cabbage, cored and
\N \N ; sliced
1 teaspoon Salt
1 teaspoon Tamarind paste or lemon juice

Heat the oil in a saucepan over a medium-low heat. Add the onions and fry for about 10 minutes, until golden, stirring occasionally.

Stir in the cumin seeds, chilli powder and garlic, and continue to cook over a low heat for 10 minutes. Add the cabbage and mix well, then add the salt and tamarind or lemon juice.

Cover and cook for 20-30 minutes over a low heat, until the cabbage is very soft.

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