Marinated greek salad

Yield: 1 Servings

Measure Ingredient
2 cups Cauliflowerets
2 cups Broccoli pieces
1 cup Sliced fresh mushrooms
¾ cup Pitted black olives
¾ cup Salad olives
12 \N Cherry tomatoes
1 \N Bottle (8 oz) Italian salad dressing
4 ounces Feta cheese, crumbled

In large bowl, combine all ingredients, except cheese. Cover and refridgerate overnight, stirring occasionally. Just before serving gently stir in feta cheese.

Posted to Recipe Archive - 19 Jan 97 by ted by: astarr@... on Sun, 19 Jan 9.

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